Guided
by Science
We rely on available official data, scientific research, and expert recommendations.
Individually
and Holistically
We assess meals both individually and in the context of an entire diet.
Continuous Improvement
We continually enhance our methods and procedures based on current operational capabilities.
What We Consider
Our Approach to Additives (“E-numbers”)
We monitor and regulate the use of additives for healthier choices.
Nutri-Score and Its Importance
We limit the selection of foods with low nutritional ratings to ensure quality nutrition.
Not All Additives Are Equal
Additives often have a poor reputation, even though many, like vitamin C (E300), are harmless substances. At Komfi, we only use approved and safe additives while adhering to stricter self-imposed rules for maximum caution.
Additives in Our Foods
Each meal contains a maximum of five additives. This limit ensures that various combinations do not accumulate throughout the day, which could be less suitable.
Type Limits
We carefully select the additives we use. Most are from safer categories (1–4), and we allow a maximum of one from category 5 per meal.
A European Indicator of Nutritional Quality
A/B/C
The vast majority of our meals fall within this Nutri-Score range.
D < 15%
Less healthy options have their place, so foods with a Nutri-Score of D make up no more than 15% of our assortment.
E
Meals with a Nutri-Score of E are not available at Komfi.
When less is more
Excessive consumption of sugar, salt, and unhealthy fats significantly contributes to chronic diseases like type 2 diabetes, cardiovascular diseases, obesity, and hypertension. In the Czech Republic, average salt intake exceeds the recommended daily limit by more than double, putting a strain on public health. Reducing these substances is key to disease prevention and supporting long-term health.
Meal Planning According
to EFSA Recommendations
